Edamame Whole green soybeans
Content
Edamame – Whole green soybeans.
Preparation
Do not thaw before cooking. Place the whole green soybeans in boiling water for approximate 3 to 4 minutes. Season with coarse salt and serve hot or after cooling.
Origin
Grown and packed in Taiwan.
Quick-frozen
This product is frozen. Do not refreeze after defrosting.
Weight
400 g
* The information on this page is for guidance only. In case of any difference, the information printed on the product packaging prevails, as it may vary from one batch to another.
