Cauliflower florets

Cauliflower florets.

Oven-baked cauliflower au gratin

Do not thaw before cooking. Add the frozen product to a pot of boiling water and cook until the florets become slightly tender. Drain well, then place the cauliflower in an ovenproof dish greased with butter and dusted with breadcrumbs. Top with a mixture of sour cream and grated cheese and season to taste. Bake in the preheated oven at 180°C until a golden crust forms.

May contain traces of celery.

Grown in the EU and outside the EU. Packed in Romania.

Quick-frozen product. Do not refreeze after thawing.

400 g