Crinkle-cut potatoes

Potatoes.

FRYING: In a deep pan or fryer, add enough oil for frying and heat it to 175–180°C. Add the frozen potatoes straight into the hot oil, without thawing. Fry until golden and crispy, stirring occasionally for even cooking.

OVEN: Preheat the oven to 220°C. Line a tray with baking paper and arrange the potatoes in a single layer. Bake for 40–45 minutes until golden and crispy, stirring halfway through.

AIR FRYER: Set the air fryer to 160°C. Place the potatoes in the basket and set the timer for 20–25 minutes. Stir halfway through for even cooking.

Season to taste.

ALLERGEN INFORMATION: May contain traces of celery.

Casa Țărănească crinkle-cut potatoes also work well in dishes such as moussaka.

Grown and packed in Romania.

Quick-frozen product. Do not refreeze after thawing.

1 kg