Roasted capia peppers, peeled
Content
Capia peppers.
Preparation
Let the Casa Țărănească roasted capia peppers thaw slowly at room temperature. Heat 2 tablespoons of olive oil in a pan and sauté 2 chopped garlic cloves for 1–2 minutes. Add the thawed peppers, cut into strips, and cook over medium heat for 10–12 minutes, stirring occasionally. Season to taste. Serve in salads or as a side dish.
Origin
Grown in the EU and outside the EU. Packed in Romania.
Quick-frozen
Quick-frozen product. Do not refreeze after thawing. Heat treatment is recommended.
Weight
400 g
* The information on this page is for guidance only. In case of any difference, the information printed on the product packaging prevails, as it may vary from one batch to another.
