Vegetable mix for mushroom cream soup

Vegetables in variable proportions (sliced mushrooms 60%, potato cubes, onion cubes, parsnip cubes, celery cubes).

Do not thaw before cooking. Add a tablespoon of oil to a pot, then add the frozen Casa Țărănească mushroom cream soup vegetables. Sauté until thawed, stirring occasionally, then add enough water to cover. Simmer over medium heat, stirring from time to time, for about 5–7 minutes from the boiling point. When the vegetables are cooked, strain them and place them in a blender; gradually add the remaining stock, blending until you reach the desired consistency. Season to taste and serve with croutons, olive oil and sour cream, as preferred.

Made and packed in Romania from vegetables grown in the EU.

Quick-frozen product. Do not refreeze after thawing.

400 g