Vegetable mix for white bean stew

Vegetables in variable proportions (white beans, pre-cooked, 75%; onion cubes; carrot cubes; red pepper cubes).

Do not thaw before cooking.

Add the frozen vegetable mix to a pot of boiling water. Cook over medium heat for 15 minutes after the water returns to the boil, then add concentrated tomato paste and a tablespoon of oil and season as preferred. Simmer until the sauce reaches the desired consistency.

For bean stew with smoked meat, add the smoked ingredient at the start of cooking, together with the frozen vegetables.

Made and packed in Romania from vegetables grown in the EU.

Quick-frozen product. Do not refreeze after thawing.

400 g