Green bean salad with chickpeas and feta
Video recipe
Cooking instructions
Put the chickpeas in a bowl and mix them with the olive oil, salt, pepper and paprika.
Boil the Casa Țărănească green beans according to the package instructions, then transfer them to a bowl of iced water to keep their colour and texture.
Cube the feta, halve the cherry tomatoes and julienne the red onion. Mix all the ingredients in a salad bowl.
Sprinkle chopped fresh dill on top. Serve right away, as a light lunch or quick dinner.
