Baked Mexican Mix with minced beef

Sauté the yellow onion and garlic in the olive oil.

Add the minced beef, season with salt and pepper and cook for 3–4 minutes.

Add the frozen Casa Țărănească Mexican Mix and sauté for another 3 minutes.

Pour the mixture into a tray, sprinkle grated cheese on top and bake for 15–20 minutes at 180°C, until the cheese melts and browns.

Finish with fresh spring onion on top. A quick dinner for busy evenings.