Spinach and cottage cheese pie

Sauté the onion in a little oil. Add the frozen Casa Țărănească portioned spinach and cook until thawed and reduced.

Season the mixture with salt and pepper, then combine it with the cottage cheese and the 2 beaten eggs.

Brush the pastry sheets with beaten egg, add the spinach filling, cover with the remaining sheets and sprinkle black sesame on top.

Bake at 180°C until nicely golden. Perfect for breakfast, brunch or a savoury snack.