Spinach pie with homemade dough

Finely chop the onion and sauté it in oil in a pan. Add the chopped, portioned spinach over the onion and keep it on low heat. Stir constantly until the spinach is completely thawed. Add the crushed garlic and 2 tablespoons of breadcrumbs, season with salt and pepper, mix everything well and take it off the heat.

Prepare the dough in a large bowl. Add the sparkling water, the oil and a teaspoon of baking powder, then gradually work in the flour.

Knead the dough well and divide it in two. Roll out the first sheet and place it in a tray greased with a little oil. Add the spinach filling and cover with the second sheet. Brush the pie with oil and sprinkle a little black sesame on top.

Bake over medium heat for 30–45 minutes, until golden.