Raspberries
Content
Raspberries.
Preparation
Chocolate and raspberry brownies
Do not thaw before cooking. Fold the frozen raspberries straight into the smooth chocolate brownie batter. Pour the mixture into a prepared tray and bake at 175°C until the top is firm to the touch, slightly moist inside, with a lightly cracked crust.
Origin
Grown in the EU and outside the EU.
Quick-frozen
Quick-frozen product. Do not refreeze after thawing.
Weight
400 g
* The information on this page is for guidance only. In case of any difference, the information printed on the product packaging prevails, as it may vary from one batch to another.
