Passion fruit pulp, cubes
Content
Passion fruit pulp.
Preparation
Passion fruit mousse
Do not thaw before cooking. Fold the passion fruit straight into a warm mixture of sugar and gelatine, then let it cool slightly. Add whipped cream and fold gently until you get an airy, light and refreshing texture. Pour the mousse into dessert moulds, decorate as you like and chill for a few hours until set.
Origin
Grown in the EU and outside the EU. Packed in Romania.
Quick-frozen
Quick-frozen product. Do not refreeze after thawing. Heat treatment is recommended.
Weight
400 g
* The information on this page is for guidance only. In case of any difference, the information printed on the product packaging prevails, as it may vary from one batch to another.
