Vegetable mix for meatball soup

Vegetables in variable proportions (carrots cubes, onion cubes, tomatoes cubes, parsnips cubes, red pepper cubes, celery cubes).

Do not thaw before cooking. Put the product in a pot of boiling water. When the vegetables are almost cooked, add the meatballs. Add cooked or concentrated broth and season to taste. Simmer until the meatballs are well cooked, then add lovage or parsley.

Made and packed in Romania from vegetables grown in the EU.

This product is frozen. Do not refreeze after defrosting.

400 g / 1 kg