Vegetable mix for romanian sour soup
Content
Vegetables in variable proportions (pepper cubes, tomato cubes, potatoes cub, fine cut green beans in pods, carrot cubes, onion cubes, celery cubes).
Preparation
Do not thaw before cooking. Put the vegetable mix in a pot of boiling water or meat soup. Cover and cook over medium heat. Add pre-cooked borscht or borscht concentrate and herbs. Stir occasionally.
Origin
Made and packed in Romania from vegetables grown in the EU.
Quick-frozen
This product is frozen. Do not refreeze after defrosting.
Weight
400 g
* The information on this page is for guidance only. In case of any difference, the information printed on the product packaging prevails, as it may vary from one batch to another.
