Beef sour soup
Video recipe
Cooking instructions
Cut the beef into cubes. Heat the oil in a pot and brown the meat until lightly caramelised.
Add the water and bring it to the first boil, skimming if needed. Then add the frozen Casa Țărănească beef soup vegetable mix and simmer over medium heat until the meat and vegetables are tender.
Separately, dissolve the tablespoon of tomato paste in a little hot oil in a pan, then pour it into the soup.
Finally, sour the soup with borș and season with salt and pepper, to taste.
