Stuffed mushrooms with Mexican rice mix
Video recipe
Cooking instructions
Preheat the oven to 180°C, no fan.
Melt the butter in a pan, add the Casa Țărănească Mexican mix with rice and 100 ml of water. Season with salt, pepper and paprika and cook covered, over medium heat, for a few minutes — until the rice and vegetables have softened.
Once the mixture has cooled slightly, stir in the grated cheese.
Fill the mushroom caps with the mixture, sprinkle extra cheese on top and bake for 25 minutes.
Finish with finely chopped spring onion. Recipe by Corina Ureche.
