Green and yellow beans with chicken and Gorgonzola sauce
Video recipe
Cooking instructions
Cut the boneless chicken thighs into pieces, season them and brown them in oil over medium heat until fully cooked.
Cook the Casa Țărănească green and yellow beans according to the package instructions, then drain them.
For the sauce: melt the butter in a pan, add the cooking cream and the Gorgonzola and stir over low heat until the sauce turns creamy.
Add the beans and chicken to the sauce, toss gently and leave on the heat for another minute. Season with salt and pepper and serve hot.
