Pasta with broccoli and Parmesan

Sauté the onion in the olive oil, then add the butter and stir until it melts completely.

Add the frozen Casa Țărănească broccoli florets and the cooking cream, then simmer for a few minutes over medium heat.

Add half of the grated Parmesan and stir until the sauce comes together.

Separately, cook the pasta according to the package instructions. Drain it and add it to the pan over the broccoli, mix well, and sprinkle the remaining Parmesan on top before serving.