Broccoli cream soup
Video recipe
Cooking instructions
Sauté the onion, garlic and cubed potato in the olive oil, in a pot, until slightly softened.
Add the frozen Casa Țărănească broccoli cream soup mix and the water or vegetable stock. Simmer over medium heat until the vegetables are tender.
Blend the soup until smooth and creamy, then stir in the cooking cream.
Season with salt and pepper. Serve hot, with croutons or a drizzle of olive oil on top.
