Savoury muffins with garden vegetables
Video recipe
Cooking instructions
Prepare a classic savoury muffin batter: beat the eggs with the milk, then work in the flour, baking powder and grated cheese. Season with salt and pepper.
Mix the Casa Țărănească garden vegetables straight into the batter — no need to thaw them first.
Pour the batter into muffin tins and bake for 20–25 minutes at 180°C, until the muffins rise and turn golden.
Soft, flavourful and perfect for breakfast, brunch or a snack — they disappear from the table in no time.
