Vegetables in variable proportions (pepper cubes, tomato cubes, potatoes cub, fine cut green beans in pods, carrot cubes, onion cubes, celery cubes).
Do not thaw before cooking. Put the vegetable mix in a pot of boiling water or meat soup. Cover and cook over medium heat. Add pre-cooked borscht or borscht concentrate and herbs. Stir occasionally.
Product cultivated and packaged in Romania.