Vegetables mix for soup


Vegetables in variable proportions (carrot cubes: tomato cubes: potato cubes, fine green peas, onion cubes: chopped parsley, celery cubes).

Cooking instructions

Do not thaw before cooking. Put the product and soup concentrate in a pot of meat soup or boiling waler. Cover and cook over medium heat. If desired, add diced green peppers and herbs. Season to taste.


Product cultivated and packaged in Romania.

Quick-frozen product

This product is frozen. Do not refreeze after defrosting.