Vegetable mix for white bean soup

Vegetables in variable proportions (white beans, pre-cooked, 50%; onion cubes; carrot cubes; red pepper cubes; green pepper cubes; celery cubes; parsley cubes; parsnip cubes).

Do not thaw before cooking. Add the frozen vegetable mix to a pot of boiling water. Cook over medium heat for 15 minutes from the moment the water returns to the boil, then add tomato juice and a tablespoon of oil. Leave on medium heat for another 5 minutes and season to taste.

For bean soup with smoked meat, add the smoked ingredient at the start of cooking, together with the frozen vegetables.

Made and packed in Romania from vegetables grown in the EU.

Quick-frozen product. Do not refreeze after thawing.

400 g