White bean soup with smoked bacon
Video recipe
Cooking instructions
Put the smoked bacon in a pot of boiling water and cook until tender.
Add the frozen Casa Țărănească white bean and vegetable mix, the chopped tomatoes and the dill. Top up with water to cover the vegetables and, to taste, with borș.
Simmer for 15–20 minutes over medium heat, then season with salt and pepper.
Finish with freshly chopped parsley and lovage. Serve hot — just like grandma used to make.
