Meatballs with fine green peas in creamy sauce
Video recipe
Cooking instructions
Cook the Casa Țărănească peas according to the package instructions, then drain them.
Shape small meatballs from the fresh sausage meat (removed from the casing) and fry them in a little oil until golden. Drain on a paper towel.
In the same pan, sauté the onion and garlic until golden.
Add the peas and meatballs, pour in the water or white wine, then stir in the cooking cream. Season and simmer for a few minutes, until the sauce thickens.
Finish with freshly chopped herbs.
