Yellow bean soup with smoked bacon
Video recipe
Cooking instructions
Sauté the smoked bacon in a little oil, in a pot.
Add the chopped red onion, the carrot, then the cubed celery and red pepper, and sauté together for a few minutes.
Top up with water and, at the first boil, add the frozen Casa Țărănească yellow beans. Simmer until the vegetables are tender and season with salt and pepper.
Finish with plenty of chopped dill. A summer soup that works all year round.
