Caramelised baby carrots with hummus
Video recipe
Cooking instructions
Heat the olive oil in a pan and add the crushed garlic for flavour.
Add the frozen Casa Țărănească baby carrots and the water. Cook over medium heat until the water reduces, then let the carrots caramelise lightly, stirring occasionally. Season with salt and pepper.
Spread a generous layer of hummus on a plate.
Arrange the caramelised carrots on top and finish with balsamic vinegar cream. Serve as a starter or side dish.
