Yellow beans with tomatoes, garlic and chicken drumsticks

Season the chicken drumsticks with salt, pepper, paprika and olive oil and refrigerate for 2 hours. After 2 hours, place them in an oven tray together with the white wine and the rosemary sprigs, covered, for one hour. After an hour, remove the lid and bake for another 20 minutes, until golden.

Separately, melt the butter in a pan, add the julienned tomatoes and garlic and sauté for 1 minute. Add the yellow bean pods and sauté for another 5 minutes, add salt to taste and finish with chopped parsley.