Transylvanian sour soup with pork ribs
Video recipe
Cooking instructions
Boil the pork ribs in 4 litres of salted water, skimming as needed.
Sauté the carrots in butter, then add them to the pot together with the Casa Țărănească vegetable soup mix, the cubed potatoes and the chopped herbs (lovage, parsley, tarragon).
Separately, make a liaison from the egg yolks and sour cream, tempering it gradually with hot soup so it does not curdle.
Pour the liaison into the pot, let it come to one boil and the soup is ready. The queen of sour soups, Transylvanian style.
