Avocado chunks
Content
Avocado.
Preparation
Guacamole
Let the frozen avocado chunks thaw and drain the excess liquid. Mash the avocado with a fork to the desired consistency. Add chopped onion, chilli, coriander and diced tomatoes. Add lemon juice and salt to taste. Serve guacamole as a dip for chips or nachos, on toast, in salads or alongside other dishes.
Origin
Grown and packed in Vietnam.
Quick-frozen
Quick-frozen product. Do not refreeze after thawing.
Weight
400 g
* The information on this page is for guidance only. In case of any difference, the information printed on the product packaging prevails, as it may vary from one batch to another.
