Pumpkin cubes
Content
Pumpkin cubes.
Preparation
Pumpkin pie
Place the pumpkin cubes on a plate for about 30 minutes, until thawed. Put the thawed pumpkin in a saucepan over moderate heat with 2 tablespoons of oil and sprinkle sugar and cinnamon on top, to taste. Cook until the water evaporates. Take the pan off the heat and prepare the pastry sheets. Spread a thin layer of pumpkin over each sheet and roll it up. Place the rolls in a tray, brush them with oil and bake in the preheated oven at 160°C for 30–35 minutes.
Origin
Grown in the EU. Packed in Romania.
Quick-frozen
Quick-frozen product. Do not refreeze after thawing.
Weight
400 g
* The information on this page is for guidance only. In case of any difference, the information printed on the product packaging prevails, as it may vary from one batch to another.
