Whole green okra
Content
Whole green okra.
Preparation
Do not thaw before cooking. Put the product in boiling water, in which you have already added a little bit of salt and vinegar. Cover the pot and cook, stirring occasionally. Drain the okra. Fry a clove of chopped garlic and two finely chopped onions for a few seconds. Add half a glass of hot water and a tablespoon of tomato paste. Season to taste and allow to boil. Stir in the prepared okra and cook for a few minutes. Serve with a little lemon juice.
Origin
Grown in Egypt. Packed in Romania.
Quick-frozen
This product is frozen. Do not refreeze after defrosting.
Weight
400 g
* The information on this page is for guidance only. In case of any difference, the information printed on the product packaging prevails, as it may vary from one batch to another.
