Savoury okra and goat cheese tart
Video recipe
Cooking instructions
Cook the Casa Țărănească okra according to the package instructions, then sauté it briefly with the chopped spring onion.
Separately, beat the egg with the milk and season with salt and pepper.
Place the pastry in a tart tin. Distribute the okra, spring onion and goat cheese over it, then pour in the egg and milk mixture.
Bake the tart for 25–30 minutes at 180°C, until golden and set. Serve warm or at room temperature.
