Pan pizza with vegetables and mushrooms

For the dough: mix the water, oil and beaten eggs in a bowl. Add the sifted flour, baking powder, a pinch of salt and a touch of oregano and mix until smooth.

Melt the butter in a pan over medium heat, add the Casa Țărănească vegetable and mushroom mix, season with salt and pepper and sauté for 2 minutes.

Heat a non-stick pan and pour in the batter. Cook for about 2 minutes until the base turns golden, then flip it.

Spread the tomato sauce over the base, add the sautéed vegetables and sprinkle the mozzarella. Cover with a lid and cook on low heat for 10 minutes, until the base is cooked through and the mozzarella has melted.

Serve hot, with an extra pinch of oregano on top.