Corn on the cob


Corn on the cob.3 pcs. ~ 230g each.

Cooking instructions

Do not thaw before cooking. Place the frozen corn on the cobs in a large saucepan covered with water. Bring water to a full boil at high heat then cover the saucepan with a lid and reduce the heat. Allow to boil for 4 to 6 minutes. Drain well and serve.


Product cultivated in Poland.

Quick-frozen product

This product is frozen. Do not refreeze after defrosting.