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Corn on the cob
Corn on the cob
Frozen Vegetable
ContentCorn on the cob.3 pcs. ~ 230g each.Cooking instructionsDo not thaw before cooking. Place the frozen corn on the cobs in a large saucepan covered with water. Bring water to a full boil at high heat then cover the saucepan with a lid and reduce the heat. Allow to boil for 4 to 6 minutes. Drain well and serve.OriginProduct cultivated…
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Edamame Whole green soybeans
Edamame Whole green soybeans
Frozen Vegetable
ContentEdamame - Whole green soybeans.Cooking instructionsDo not thaw before cooking. Place the whole green soybeans in boiling water for approximate 3 to 4 minutes. Season with coarse salt and serve hot or after cooling.OriginProduct cultivated and packaged in Taiwan.Quick-frozen productThis product is frozen. Do not refreeze after defrosting.See also Baby carrots Frozen Vegetable Broccoli florets Frozen Vegetable Corn on the…
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Whole Green Asparagus
Whole Green Asparagus
Frozen Vegetable
ContentWhole Green Asparagus.Cooking instructionsDo not thaw before cooking. Put the product in a pot of boiling water. Cover and cook as desired. Stirring occasionally. Season to taste.OriginProduct cultivated and packaged in China.Quick-frozen productThis product is frozen. Do not refreeze after defrosting.See also Baby carrots Frozen Vegetable Broccoli florets Frozen Vegetable Corn on the cob Frozen Vegetable Cut flat green beans…
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Baby carrots
Baby carrots
Frozen Vegetable
ContentBaby carrots.Cooking instructionsDo not thaw before cooking. Place the Baby Carrots in a pot of boiling water. Cover and cook as desired. Stir occasionally. Season to taste.OriginProduct cultivated in Belgium. Packed in Romania.Quick-frozen productThis product is frozen. Do not refreeze after defrosting.See also Broccoli florets Frozen Vegetable Corn on the cob Frozen Vegetable Cut flat green beans Frozen Vegetable Edamame…
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Roasted chopped eggplants
Roasted chopped eggplants
Frozen Vegetable
ContentRoasted chopped eggplants.Cooking instructionsDefrost the eggplants and leave to drain. Put in a bowl, add oil or mayonnaise, then stir with a wooden spoon to obtain a smooth consistency. Season to taste.OriginProduct cultivated in Lebanon. Packed in Romania.Quick-frozen productThis product is frozen. Do not refreeze after defrosting.See also Baby carrots Frozen Vegetable Broccoli florets Frozen Vegetable Recipe Baked eggplant salad…
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Spinach leaves in portions
Spinach leaves in portions
Frozen Vegetable
ContentFine spinach leaves in portions.Cooking instructionsDo not thaw before cooking. Fry the product in a pan with butter or cooking oil, as preferred, stir ocassionally adn season to taste.OriginProduct cultivated in Belgium. Packed in RomaniaQuick-frozen productThis product is frozen. Do not refreeze after defrosting.See also Baby carrots Frozen Vegetable Broccoli florets Frozen Vegetable Corn on the cob Frozen Vegetable Cut…
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Fine chopped spinach leaves in portions
Fine chopped spinach leaves in portions
Frozen Vegetable
ContentFine chopped spinach leaves in portions.Cooking instructionsDo not thaw before cooking. Fry the product in a pan with butter or cooking oil, as preferred, stir ocassionally adn season to taste.OriginProduct cultivated in Belgium. Packed in RomaniaQuick-frozen productThis product is frozen. Do not refreeze after defrosting.Vezi și alte produse Baby carrots Frozen Vegetable Broccoli florets Frozen Vegetable Corn on the cob…
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Broccoli florets
Broccoli florets
Frozen Vegetable
ContentBroccoli florets, glaze 10%.Cooking instructionsDo not thaw before cooking. Place the Broccoli Florets in a pot of boiling water. Cover and cook as desired. Stir occasionally. Season to taste.OriginProduct cultivated in Poland. Packaged in România.Quick-frozen productThis product is frozen. Do not refreeze after defrosting.See also Corn on the cob Frozen Vegetable Cut flat green beans Frozen Vegetable Edamame Whole green…
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Whole green okra
Whole green okra
Frozen Vegetable
ContentWhole green okra.Cooking instructionsDo not thaw before cooking. Put the product in boiling water, in which you have already added a little bit of salt and vinegar. Cover the pot and cook, stirring occasionally. Drain the okra. Fry a clove of chopped garlic and two finely chopped onions for a few seconds. Add half a glass of hot water and…
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